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l-arabinose food
Product Detailed
Related Categories:Pharmaceutical
Brand: Thomson
Name: L-Arabinose
CAS: 87-72-9
Melting point :157-160 aa
Solubility:: soluble in water and glycerin, insolubl
Brand: Thomson
Name: L-Arabinose
CAS: 87-72-9
Melting point :157-160 °C
Solubility:: soluble in water and glycerin, insoluble in ethanol, insoluble in ether
Properties: white crystal powder, taste sweet
L-Arabinose is a five-carbon sugar produced in plants. it is a white crystalline powder. it can be used as food additive and the health foods. it can mostly restrain blood sugar and lose weight.
It rarely exists in nature by the monosaccharide form. Combined with other monosaccharide unions, Arabinose can be found in sol, hemicellulose, pectic acid, bacterium polysaccharide and certain sugar glucoside by mixed polysaccharide form.High-purity.87-72-9
l-arabinose food